But damn, does it make some good, creamy mac and cheese.Īccording to, Velveeta used to be made of cheese but today is made with whey protein concentrate and milk protein. I know! It’s imposter cheese trying to fool us. We prefer it because it makes the creamiest mac and cheese and it’s hard to mess up! There’s no need to worry about grainy or congealed sauces. Our traditional family recipe uses Velveeta cheese as the base of the sauce. Make the quick cheese sauce, stir in cooked macaroni, and finish in the oven to melt gooey cheese on top. Adults loved to indulge in their favorite comfort food, and kids were happy to fill their plates with it.īesides the melty cheese topping and creamy interior, you’ll love how easy Velveeta Mac and Cheese is to throw together. It seems like every birthday party or celebration included a bubbling casserole dish of rich, southern mac and cheese. This homemade version has been served in my family as long as I can remember. It’s a great accompaniment to chicken, pork, bbq dishes, or meatloaf. Enjoy it as the main dinner course, or serve it as a side dish. It’s a timeless classic that will always have a place at dinner tables and family get-togethers. Bake, uncovered, until golden brown, 15-20 minutes.Nothing screams American comfort food more than creamy mac and cheese. Melt remaining butter toss with bread crumbs and parsley. Drain macaroni add to cheese sauce and stir to coat. Stir until cheese is melted and sauce is smooth. Bring to a boil cook and stir for 2 minutes., Reduce heat add cheeses, mustard, salt and pepper. Meanwhile, melt 4 tablespoons butter in a large saucepan. Cook macaroni according to package directions. Since it's so little fuss and well received, it's a terrific potluck dish. I'm not usually a fan of the homemade kind, but when a friend served this mac and cheese with cream cheese, I had to have the recipe.
This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried.
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